Sprouting Up: The Rise of Plant-Based Diets – By Daniel Reitberg
In “Sprouting Up: The Rise of Plant-Based Diets” by Daniel Reitberg, the surge in popularity of plant-based diets is examined. This trend is fueled by a variety of factors, including the health benefits of plant-based eating in preventing diseases like heart disease and diabetes, as well as environmental concerns related to the carbon emissions from animal husbandry. Moreover, the evolution of plant-based cuisine has led to delicious and innovative meat alternatives, making plant-powered eating more accessible and enjoyable than ever. Whether motivated by health, the environment, or culinary adventure, the trend of plant-based diets is expected to continue growing as people embrace the flavorful and sustainable options available.



